Grilled Kebabs

Grilled Kebabs 

Ingredients:  
Beef mince  (fine)                                  250 grams
Egg                                                          1
Ginger/garlic paste                                2 tsp
Fresh coriander    (chopped)               1 tbsp
White vinegar                                         1 tbsp
Green chillies   (chopped)                    4
Onion    (chopped)                                 1
Tomato (chopped)                                  1
Thyme                                                      1 tsp
Salt                                                           to taste
Oil                                                             2 tbsp
Mint and green chillies                          for garnishing 

Method:  
  • Mix all ingredients except oil thoroughly in a bowl.
  • Shape into long kebabs and skewer onto sticks.
  • Brush oil on kebabs.
  • Grill kebabs over coal or bake in oven.
  • Garnish with mint and green chillies; serve.

Vegetables with Fenugreek

Vegetables with Fenugreek

Ingredients: 
Fenugreek                                          1 bunch
French beans
(finely cut)                                           250 grams
Potatoes  (cubed)                               2
Peas                                                     1/2 cup
Tomatoes  (cubed)                              3
Onion                                                   1
Coriander powder                              1 tsp
Cumin powder                                    1 tsp
White sesame seeds                         1 tsp
Red chilli powder                              1 tbsp
Ginger/garlic paste                           1 tbsp
Turmeric powder                               1 tbsp
Fresh coriander (chopped)             1/4 bunch
Lemon juice                                       1 tbsp
Water                                                  1/2 cup
Salt                                                      to taste
Oil                                                        3 tbsp

Method: 
  • Boil tomatoes, French beans, peas and potatoes, Blend onion, coriander, cumin, red chillies, sesame, ginger/garlic, turmeric and water in a blender.
  • Heat oil in a wok; fry onion masala till oil separates. Add French beans, potatoes, fenugreek and peas; cook.
  • 5 minutes before removing from flame, add salt and fresh coriander; add lemon juice
  • DISH OUT AND SERVE         Vegetables with Fenugreek

Hong kong Meat

Hong kong Meat

Ingredients:  
Beef                                                        1/2 kg
Rice noodles                                         250 grams
Onion  (finely cut)                                 1
Cornflour                                               1 tbsp
White vinegar                                        3 tbsp
Brown sugar                                          1 tbsp
White pepper powder                          1/2 tsp 
Soya sauce                                             3 tbsp
French beans(cut into small pieces)  1/2 cup
Garlic (chopped)                                    2 tbsp
Black pepper  (crushed)                       1/2 tsp
Salt                                                           to taste
Oil                                                            5 tbsp
Spring onions and green-                    for garnishing 
chillies

Method:

  • Marinate beef with vinegar, brown sugar, white pepper, soya sauce, cornflour and salt; sat aside.
  • Heat oil in a pot; fry garlic and onion.
  • Add beef leaving behind the marinade, and fry.
  • Add water and cook till beef is tender.
  • Add black pepper, french beans and the marinade; mix and fry thoroughly. dish out.
  • Serve with noodles, green chillies and spring onion.

Fish with Pineapple Salsa

Fish with Pineapple Salsa

Ingredients:  
Fish pieces                                            1/2 kg
Olive oil                                                  2 tbsp
Salt, black pepper (crushed)               to taste

Salsa Ingredients
pineapple (chopped)                            100 grams
fresh coriander  (chopped)                  3 tbsp
Lemon juice                                           4 tbsp
Mint (chopped)                                      1 tbsp
Spring onions  (Chopped)                    5 stalks
Black pepper (crushed)                       to taste
Olive oil                                                  1 tbsp

Method:  
  • Marinate fish with olive oil, salt and black pepper; wrap in aluminium foil.
  • Place fish in a baking tray; bake in a pre-heated oven at 180C for 15 minutes; remove.
  • Mix all salsa ingredients in a bowl.
  • Remove fish from foil; place in a serving dish; garnish with salsa and serve.

Chilli Parcels

Chilli Parcels

Ingredients: 
Capsicums                                                        4
Onion                                                                1
Bottle gourds (cut into small pieces)            2
Tomatoes   (chopped)                                     4
Black olives  (finely cut)                                 10
Feta chesse                                                     100 grams
Basil leaves                                                     10
Black pepper  (crushed)                                1/2 tsp
Salt                                                                    1/2 tsp
Olive oil                                                            to taste

Method: 
  • Cut capsicums lengthwise from the centre; de-seed.
  • Mix all ingredients in a bowl except capsicums and cheese.
  • Fill mixture in capsicums.
  • Place cheese on top; sprinkle olive oil and wrap capsicums in aluminium foils.
  • Place capsicums on a baking tray; bake in a pre-heated oven at 180C for 15 minutes and remove.
  •   Serve and Enjoy Delicious     Chilli Parcels

Baked Mince

Baked Mince

Ingredients:  

Beef mince                                             1/2 kg
Onion (fried and powdered)                 3 tbsp
Ginger/garlic paste                                1-1/2 tsp
All spices (powdered)                            1/2 tsp
Cantaloupe seeds (powdered)             1 tbsp
Raw papaya paste                                   1 tbsp
Yogurt (whipped)                                    1/2 cup
Red chilli powder                                    1 tsp
Hot spices powder                                  1 tsp
Green chillies (chopped)                        4
Fresh coriander (chopped)                    2 tsp
Salt                                                            1 tsp
Oil                                                              1-1/4 cup
Onions, tomatoes and fresh                  for garnishing 
coriander


Method:  
  • Heat oil in a pot; fry ginger/garlic golden.
  • Add remaining ingredients and mix thoroughly.
  • place in pyrex dish; bake in a pre-heated oven at 160C for 30 minutes. Remove.
  • Smoke dish by pouring oil on a red-hot coal placed over fail on the mince.
  • Garnish with onions, tomatoes and fresh coriander.
  • Serve and Enjoy Delicious        Baked Mince

Fried Rice with Chilli garlic Fish

Fried Rice with Chilli garlic Fish

Ingredients: 

Pomfret                                           3
Rice (soaked)                                 2 cups
Gralic                                              8 cloves
Lemon                                             3
Green chillies (finely cut)             6
Whole round red chillies              8
Turmeric powder                           1 tsp
Soya sauce                                     1 tsp
White vinegar                                1 tsp
Salt                                                  to taste
Oil                                                    3 tbsp + 1 cup
Fried onions and mint                  for garnishing

Method: 
  • Par-boil rice in water. keep aside.
  • Without washing, cut fish into pieces; apply vinegar and set aside for 10 minutes.
  • Wash fish; apply juice of 2 lemons, turmeric and salt.
  • Blend red chillies and 2 cloves of garlic in a blender; squeeze juice of 1 lemon in it. coat fish with the masala.
  • Heat 1 cup oil in a frying pan; fry fish and remove.
  • Heat remaining oil in pot; fry 6 un-chopped cloves of garlic golden. add rice; fry
  • Add soya sauce, vinegar, salt and green chillies.
  • dish out rice; place fish pieces on top.
  • Garnish with onions and mint.
  • Serve and Enjoy Delicious    Fried Rice with Chilli-garlic Fish 

Jalferizi filled capsicums

Jalferizi filled capsicums

Ingredients: 

Capsicums                                          8
Carrot  (grated)                                  1
Potatoes (boiled, cubed)                   2
Green chillies (chopped)                   3
Chicken pieces (boiled)                     6
Peas (crushed)                                   1/2 cup
Tomato ketchup                                  1/2 cup
Cumin seeds (roasted, powdered)   1 tsp
Ginger/garlic paste                             1 tsp
Chilli sauce                                          1 tbsp
Red chillies (crushed)                        1 tbsp
Salt                                                        to taste
Oil                                                         1/2 cup

Method:  
  • Cup off tops of capsicums and de-seed with the help of a knife.
  • Heat 3 tbsp oil in a saucepan; fry ginger/garlic.
  • Add potatoes, peas, carrot, red chillies, cumin, tomato ketchup, chicken, chilli sauce, green chillies and salt; fry.
  • Allow to cool; fill capsicums with small amounts of chicken mixture. keep aside remaining mixture.
  • Cover capsicums with their tops and affix with toothpicks. 
  • Serve and Enjoy most Delicious    Jalferizi-filled capsicums 

Sambul Guraing Prawns

Sambul Guraing Prawns 

Ingredients:

Prawns                                              1/2 kg
Capsicum (finely cut)                      1
Coconut milk                                    1/2 cup
Brown sugar                                    1 tsp
Tamarind pulp                                  2 tsp
Salt                                                    to taste
Oil                                                     1 tbsp     


Sauce Ingredients: 

Onion (medium)                              1
Fresh red chillies                           2
Garlic                                               4 cloves
Ginger                                             1 medium piece
Fish souce                                      2 tbsp
Tomato puree                                 3 tbsp
Water                                              1 cup
Salt                                                  to taste
Oil                                                   2 tbsp   
Guraing Ingredients:   

Onion                                              1/2
Lemon rind                                     1/2      

Method:  


  • Blend fish sauce, onion, ginger, garlic, red chillies and 1/2 cup water in a blender.
  • Heat 2 tbsp oil in a work; add blended masala and cook for 5 minutes.
  • Add tomato puree and remaining water; cook for 5 more minutes and remove from flame. De-seed capsicum and cut into thin, long strips. Finely cut lemon rind and onion lengthwise; immerse in cold water.
  • Heat 1 tbsp oil in a frying pan; fry prawns.
  • Add capsicum, coconut milk, tamarind pulp, brown sugar, salt and sauce; cook for 5 minutes. Dish out prawns; garnish with onion and lemon rind;
  • Serve and Enjoy Delicious    Sambul Guraing Prawns 

Chinese Cabbage Parcels

Chinese Cabbage Parcels
Ingredients:
Chicken breast                          2
Button Mushrooms                   4
Black  Mushrooms                    2
Spring Onions (chopped)        2
Garlic(Chopped)                       3 cloves
Fish Sauce                                 2 tbsp
Chinese cabbage                      1
Black Pepper powder               1/2 tbsp
Tomato (Chopped)                    1
Green Chillies (Chopped)        3
Egg White                                  1
Onion                                         1
Salt                                             to taste
Leek                                           1

Method:


  • sock cabbage-leaves in hot water till they soften.
  • Cut leek into long strips: dip in hot water and remove.
  • Blend remaining ingredients in a blender.
  • Place some mixture in the center of a cabbage leaf and fold in to a square: tie with a leek strip.
  • Repeat process to make remaining parcels.
  • Cook parcels in a steamer for 12 minutes.
  • Serve and Enjoy Delicious CHINESE CABBAGE PARCELS .

Chinese Chicken Mushroom

Chinese Chicken Mushroom


Ingredients; 
Chicken pieces                                    250 grams
Mushrooms                                          12
Chicken stock                                      1 cup
Chilli sauce                                          1 tsp
Soya sauce                                           1 tsp
Cornflour                                              1 tbsp
Sugar                                                    1 tsp
Ginger/garlic paste                             4 tsp
Chinese salt                                         1/2 tsp
Salt                                                        1/4 tsp
Oil                                                          7 tbsp


Method; 
  • Cut mushrooms into halves.
  • Marinate chicken pieces with chinese salt, sugar, salt, cornflour and 1 tbsp oil; set aside.
  • Heat remaining oil in a pot; fry chicken pieces and remove.
  • Fry ginger/garlic in the same oil; add chicken, chilli sauce, soya sauce, stock and salt; cook for 5 minutes.
  • Add mushrooms; cook for a few more minutes.
  • SERVE HOT DELICIOUS        Chinese Chicken Mushroom