Ingredients:
Beef mince 1/2 kg
Onion (fried and powdered) 3 tbsp
Ginger/garlic paste 1-1/2 tsp
All spices (powdered) 1/2 tsp
Cantaloupe seeds (powdered) 1 tbsp
Raw papaya paste 1 tbsp
Yogurt (whipped) 1/2 cup
Red chilli powder 1 tsp
Hot spices powder 1 tsp
Green chillies (chopped) 4
Fresh coriander (chopped) 2 tsp
Salt 1 tsp
Oil 1-1/4 cup
Onions, tomatoes and fresh for garnishing
coriander
Method:
- Heat oil in a pot; fry ginger/garlic golden.
- Add remaining ingredients and mix thoroughly.
- place in pyrex dish; bake in a pre-heated oven at 160C for 30 minutes. Remove.
- Smoke dish by pouring oil on a red-hot coal placed over fail on the mince.
- Garnish with onions, tomatoes and fresh coriander.
- Serve and Enjoy Delicious Baked Mince
