Fish with Pineapple Salsa

Posted on August 18, 2017 by 
Fish with Pineapple Salsa

Ingredients:  
Fish pieces                                            1/2 kg
Olive oil                                                  2 tbsp
Salt, black pepper (crushed)               to taste

Salsa Ingredients
pineapple (chopped)                            100 grams
fresh coriander  (chopped)                  3 tbsp
Lemon juice                                           4 tbsp
Mint (chopped)                                      1 tbsp
Spring onions  (Chopped)                    5 stalks
Black pepper (crushed)                       to taste
Olive oil                                                  1 tbsp

Method:  
  • Marinate fish with olive oil, salt and black pepper; wrap in aluminium foil.
  • Place fish in a baking tray; bake in a pre-heated oven at 180C for 15 minutes; remove.
  • Mix all salsa ingredients in a bowl.
  • Remove fish from foil; place in a serving dish; garnish with salsa and serve.