Grilled Kebabs

Grilled Kebabs 

Ingredients:  

Beef mince  (fine)                                  250 grams

Egg                                                          1

Ginger/garlic paste                                2 tsp

Fresh coriander    (chopped)               1 tbsp

White vinegar                                         1 tbsp

Green chillies   (chopped)                    4

Onion    (chopped)                                 1

Tomato (chopped)                                  1

Thyme                                                      1 tsp

Salt                                                           to taste

Oil                                                             2 tbsp

Mint and green chillies                          for garnishing 

Method:  

• Mix all ingredients except oil thoroughly in a bowl.
• Shape into long kebabs and skewer onto sticks.
• Brush oil on kebabs.
• Grill kebabs over coal or bake in oven.
• Garnish with mint and green chillies; serve.

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Vegetables with Fenugreek

Vegetables with Fenugreek

Ingredients: 

Fenugreek                                          1 bunch

French beans

(finely cut)                                           250 grams

Potatoes  (cubed)                               2

Peas                                                     1/2 cup

Tomatoes  (cubed)                              3

Onion                                                   1

Coriander powder                              1 tsp

Cumin powder                                    1 tsp

White sesame seeds                         1 tsp

Red chilli powder                              1 tbsp

Ginger/garlic paste                           1 tbsp

Turmeric powder                               1 tbsp

Fresh coriander (chopped)             1/4 bunch

Lemon juice                                       1 tbsp

Water                                                  1/2 cup

Salt                                                      to taste

Oil                                                        3 tbsp

Method: 

• Boil tomatoes, French beans, peas and potatoes, Blend onion, coriander, cumin, red chillies, sesame, ginger/garlic, turmeric and water in a blender.
• Heat oil in a wok; fry onion masala till oil separates. Add French beans, potatoes, fenugreek and peas; cook.
• 5 minutes before removing from flame, add salt and fresh coriander; add lemon juice
• DISH OUT AND SERVE         Vegetables with Fenugreek

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Hong kong Meat

Hong kong Meat

Ingredients:  

Beef                                                        1/2 kg

Rice noodles                                         250 grams

Onion  (finely cut)                                 1

Cornflour                                               1 tbsp

White vinegar                                        3 tbsp

Brown sugar                                          1 tbsp

White pepper powder                          1/2 tsp 

Soya sauce                                             3 tbsp

French beans(cut into small pieces)  1/2 cup

Garlic (chopped)                                    2 tbsp

Black pepper  (crushed)                       1/2 tsp

Salt                                                           to taste

Oil                                                            5 tbsp

Spring onions and green-                    for garnishing 

chillies

Method:

• Marinate beef with vinegar, brown sugar, white pepper, soya sauce, cornflour and salt; sat aside.
• Heat oil in a pot; fry garlic and onion.
• Add beef leaving behind the marinade, and fry.
• Add water and cook till beef is tender.
• Add black pepper, french beans and the marinade; mix and fry thoroughly. dish out.
• Serve with noodles, green chillies and spring onion.

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Fish with Pineapple Salsa

Fish with Pineapple Salsa

Ingredients:  

Fish pieces                                            1/2 kg

Olive oil                                                  2 tbsp

Salt, black pepper (crushed)               to taste

Salsa Ingredients

pineapple (chopped)                            100 grams

fresh coriander  (chopped)                  3 tbsp

Lemon juice                                           4 tbsp

Mint (chopped)                                      1 tbsp

Spring onions  (Chopped)                    5 stalks

Black pepper (crushed)                       to taste

Olive oil                                                  1 tbsp

Method:  

• Marinate fish with olive oil, salt and black pepper; wrap in aluminium foil.
• Place fish in a baking tray; bake in a pre-heated oven at 180C for 15 minutes; remove.
• Mix all salsa ingredients in a bowl.
• Remove fish from foil; place in a serving dish; garnish with salsa and serve.

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Chilli Parcels

Chilli Parcels

Ingredients: 

Capsicums                                                        4

Onion                                                                1

Bottle gourds (cut into small pieces)            2

Tomatoes   (chopped)                                     4

Black olives  (finely cut)                                 10

Feta chesse                                                     100 grams

Basil leaves                                                     10

Black pepper  (crushed)                                1/2 tsp

Salt                                                                    1/2 tsp

Olive oil                                                            to taste

Method: 

• Cut capsicums lengthwise from the centre; de-seed.
• Mix all ingredients in a bowl except capsicums and cheese.
• Fill mixture in capsicums.
• Place cheese on top; sprinkle olive oil and wrap capsicums in aluminium foils.
• Place capsicums on a baking tray; bake in a pre-heated oven at 180C for 15 minutes and remove.
•   Serve and Enjoy Delicious     Chilli Parcels

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Baked Mince

Baked Mince

Ingredients:  

Beef mince                                             1/2 kg

Onion (fried and powdered)                 3 tbsp

Ginger/garlic paste                                1-1/2 tsp

All spices (powdered)                            1/2 tsp

Cantaloupe seeds (powdered)             1 tbsp

Raw papaya paste                                   1 tbsp

Yogurt (whipped)                                    1/2 cup

Red chilli powder                                    1 tsp

Hot spices powder                                  1 tsp

Green chillies (chopped)                        4

Fresh coriander (chopped)                    2 tsp

Salt                                                            1 tsp

Oil                                                              1-1/4 cup

Onions, tomatoes and fresh                  for garnishing 

coriander

Method:  

• Heat oil in a pot; fry ginger/garlic golden.
• Add remaining ingredients and mix thoroughly.
• place in pyrex dish; bake in a pre-heated oven at 160C for 30 minutes. Remove.
• Smoke dish by pouring oil on a red-hot coal placed over fail on the mince.
• Garnish with onions, tomatoes and fresh coriander.
• Serve and Enjoy Delicious        Baked Mince

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Fried Rice with Chilli garlic Fish

Fried Rice with Chilli garlic Fish

Ingredients: 

Pomfret                                           3

Rice (soaked)                                 2 cups

Gralic                                              8 cloves

Lemon                                             3

Green chillies (finely cut)             6

Whole round red chillies              8

Turmeric powder                           1 tsp

Soya sauce                                     1 tsp

White vinegar                                1 tsp

Salt                                                  to taste

Oil                                                    3 tbsp + 1 cup

Fried onions and mint                  for garnishing

Method: 

• Par-boil rice in water. keep aside.
• Without washing, cut fish into pieces; apply vinegar and set aside for 10 minutes.
• Wash fish; apply juice of 2 lemons, turmeric and salt.
• Blend red chillies and 2 cloves of garlic in a blender; squeeze juice of 1 lemon in it. coat fish with the masala.
• Heat 1 cup oil in a frying pan; fry fish and remove.
• Heat remaining oil in pot; fry 6 un-chopped cloves of garlic golden. add rice; fry
• Add soya sauce, vinegar, salt and green chillies.
• dish out rice; place fish pieces on top.
• Garnish with onions and mint.
• Serve and Enjoy Delicious    Fried Rice with Chilli-garlic Fish 

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Jalferizi filled capsicums

Jalferizi filled capsicums

Ingredients: 

Capsicums                                          8

Carrot  (grated)                                  1

Potatoes (boiled, cubed)                   2

Green chillies (chopped)                   3

Chicken pieces (boiled)                     6

Peas (crushed)                                   1/2 cup

Tomato ketchup                                  1/2 cup

Cumin seeds (roasted, powdered)   1 tsp

Ginger/garlic paste                             1 tsp

Chilli sauce                                          1 tbsp

Red chillies (crushed)                        1 tbsp

Salt                                                        to taste

Oil                                                         1/2 cup

Method:  

• Cup off tops of capsicums and de-seed with the help of a knife.
• Heat 3 tbsp oil in a saucepan; fry ginger/garlic.
• Add potatoes, peas, carrot, red chillies, cumin, tomato ketchup, chicken, chilli sauce, green chillies and salt; fry.
• Allow to cool; fill capsicums with small amounts of chicken mixture. keep aside remaining mixture.
• Cover capsicums with their tops and affix with toothpicks. 
• Serve and Enjoy most Delicious    Jalferizi-filled capsicums 

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Sambul Guraing Prawns

Sambul Guraing Prawns 

Ingredients:

Prawns                                              1/2 kg
Capsicum (finely cut)                      1
Coconut milk                                    1/2 cup
Brown sugar                                    1 tsp
Tamarind pulp                                  2 tsp
Salt                                                    to taste
Oil                                                     1 tbsp     


Sauce Ingredients: 

Onion (medium)                              1
Fresh red chillies                           2
Garlic                                               4 cloves
Ginger                                             1 medium piece
Fish souce                                      2 tbsp
Tomato puree                                 3 tbsp
Water                                              1 cup
Salt                                                  to taste
Oil                                                   2 tbsp   
Guraing Ingredients:   

Onion                                              1/2
Lemon rind                                     1/2      

Method:  

• Blend fish sauce, onion, ginger, garlic, red chillies and 1/2 cup water in a blender.
• Heat 2 tbsp oil in a work; add blended masala and cook for 5 minutes.
• Add tomato puree and remaining water; cook for 5 more minutes and remove from flame. De-seed capsicum and cut into thin, long strips. Finely cut lemon rind and onion lengthwise; immerse in cold water.
• Heat 1 tbsp oil in a frying pan; fry prawns.
• Add capsicum, coconut milk, tamarind pulp, brown sugar, salt and sauce; cook for 5 minutes. Dish out prawns; garnish with onion and lemon rind;
• Serve and Enjoy Delicious    Sambul Guraing Prawns 

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Chinese Cabbage Parcels

Chinese Cabbage Parcels
Ingredients:
Chicken breast                          2

Button Mushrooms                   4

Black  Mushrooms                    2

Spring Onions (chopped)        2

Garlic(Chopped)                       3 cloves

Fish Sauce                                 2 tbsp

Chinese cabbage                      1

Black Pepper powder               1/2 tbsp

Tomato (Chopped)                    1

Green Chillies (Chopped)        3

Egg White                                  1

Onion                                         1

Salt                                             to taste

Leek                                           1

Method:

• sock cabbage-leaves in hot water till they soften.
• Cut leek into long strips: dip in hot water and remove.
• Blend remaining ingredients in a blender.
• Place some mixture in the center of a cabbage leaf and fold in to a square: tie with a leek strip.
• Repeat process to make remaining parcels.
• Cook parcels in a steamer for 12 minutes.
• Serve and Enjoy Delicious CHINESE CABBAGE PARCELS .

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Chinese Chicken Mushroom

Chinese Chicken Mushroom

Ingredients; 

Chicken pieces                                    250 grams

Mushrooms                                          12

Chicken stock                                      1 cup

Chilli sauce                                          1 tsp

Soya sauce                                           1 tsp

Cornflour                                              1 tbsp

Sugar                                                    1 tsp

Ginger/garlic paste                             4 tsp

Chinese salt                                         1/2 tsp

Salt                                                        1/4 tsp

Oil                                                          7 tbsp

Method; 

• Cut mushrooms into halves.
• Marinate chicken pieces with chinese salt, sugar, salt, cornflour and 1 tbsp oil; set aside.
• Heat remaining oil in a pot; fry chicken pieces and remove.
• Fry ginger/garlic in the same oil; add chicken, chilli sauce, soya sauce, stock and salt; cook for 5 minutes.
• Add mushrooms; cook for a few more minutes.
• SERVE HOT DELICIOUS        Chinese Chicken Mushroom

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Masla Mushrooms with cashew nuts

Masla Mushrooms with cashew nuts
Ingredients;
Mushrooms    (finely cut)                       1 cup
Garlic     (chopped)                                 2 tbsp
Cashew nuts                                           1/2 cup
Worcestershire sauce                           1/4 cup
soya sauce                                              2 tbsp
Brown sugar                                           1 tsp
Basil leaves                                            15
Salt                                                           to taste
Oil                                                            3 tbsp

Method;

• Roast cashew nuts in a frying pan.
• Heat oil in a saucepan; fry garlic and mushrooms golden.
• Add soya sauce, worcestershire sauce, brown sugar and salt; cook for few minutes.
• Add cashew nuts and basil;
• SERVE HOT.

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Pumpkin pie

Pumpkin pie

Pie Ingredients:

Refined flour  (sieved)                     1/2 kg

Butter  (saltless)                               100 grams

Castor sugar                                      1 cup

Baking powder                                  1 pinch

Filling Ingredients:

Pumpkins                                            1/2 kg

Fresh cream                                       1 cup

Castor sugar                                       2 cups

Cinnamon  (powdered)                      1/2 tsp

Eggs                                                     4

Dry fruits (chopped)                           for garnishing 

Method:

• Mix pie ingredients and using water knead into hard dough.
• Roll out dough and set in a pie dish.
• Spread greased paper over pie; place kidney beans or chickpeas on it so that it doesn't rise from center.
• Bake in a pre-heated oven at 200C for 20 minutes and remove.
• Boil pumpkins and mash; add all ingredients except dry fruits.
• Layer on top of pie and garnish with dry fruits.
• Bake in a pre-heated oven at 200C for 15 minutes.
• Serve and enjoy PUMPKIN PIE.

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Macaroni Pie

Macaroni Pie

Ingredients:
Elbow macaroni (boiled)               500 grams
Beef mince                                     1/2 kg
Refined flour  (sieved)                 4 tbsp
Capsicum  (finely cut)                   1
Onion  (finely cut)                         1
Eggs                                                2
Green olives (finely cut)              6
Tomato ketchup                            1 cup
Mozzarella cheese                       1 cup
Carrot
(cut into rounds)                           1 cup
Parsley                                            1/2 bunch
Black pepper (crushed)               1 tsp
Red chillies (crushed)                  1 tsp
Basil leaves (chopped)                 2 tsp
Salt                                                  1/2 tsp
Butter                                              4 tbsp
Oil                                                    1 tbsp

Method:

• Mix eggs, flour and macaroni in a bowl.
• Grease pie dish with 2 tbsp butter; arrange macaroni mixture in it.
• Bake in a pre-heated oven at 200C for 20 minutes.
• Remove from oven.
• Heat oil and remaining butter in a frying pan; fry garlic.
• Add mince, black pepper, red chillies, onion, capsicum and salt; fry.
• Layer dish with mince, tomato ketchup, parsley, basil, carrot, olives and cheese.
• Bake in a pre-heated oven at 200C for 10 minutes.
• SERVE DELICIOUS      Macaroni Pie

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Lahori Samsoa Chaat

Lahori Samsoa Chaat

Samosa Ingredients: 

Refined flour  (sieved)                        1/2 kg

Potatoes  (boiled, mashed)                 1/2 kg

Red chilli powder                                 1/2 tsp

Carom seeds                                        1 tsp

Dry pomegranate seeds                      1 tsp

Cumin seeds                                         1 tsp

Pakistani chinese salt                          1 tsp

Fresh coriander (chopped)                 5

Salt                                                         as required 

Chaat Ingredients

Yogurt                                                   1 cup

Tomatoes (chopped)                           4
Onion (chopped)                                  1
Mint (chopped)                                     1
Fresh coriander (chopped)                 1/4 tbsp
Sweet chutent                                       4 tbsp
Salt                                                         to tsate

Method:

• Mix cumin, clarified butter and salt in flour; knead into dough.
• Mix potatoes, pomegranate, chinese salt, red chillies, coriander, green chillies, carom seeds and salt in a bowl.
• Roll out dough into a big round; cut into 4 pieces.
• Shape each piece into a cone; fill with potato mixture; seal corners using flour paste.
• Heat oil in wok; fry samosay golden and remove.
• Blend yogurt, mint, coriander, green chillies and salt in a blender.
• Place samosay in a serving dish; spread yogurt over them.
• Garnish with tomatoes, onions and sweet chutney
• SERVE   Lahori Samsoa Chaat

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Chinese Chicken Salad

  Chinese Chicken Salad

Ingredients:  

Chicken  (boiled and cut 

into small pieces)                             1 cup

French beans  (boiled)                    1/2 cup 

Carrots  (finely cut)                          1/2 cup   

Cabbage  (finely cut)                        1/2 cup  

Cucumber  (cubed)                           1/2 cup  

Spring Onions (finely cut)                1/4 cup 

Lettuce  (finely cut)                           1/4 cup    

Dressing ingredients:

Chicken stock                                    1/4 cup

Peanuts  (roasted)                             1/4 cup

Red chillies  (crushed)                      1 tsp

Garlic (chopped)                                1 tsp

Cornflour                                             1 tsp

White vinegar                                     1 tbsp

Salt                                                       1/4 tsp

Oil                                                         2 tbsp

Method:

• Heat oil in a saucepan and fry garlic to prepare dressing.
• Add all ingredients except peanuts; cook for few minutes; add peanuts and remove from flame.
• Mix all salad ingredients and dressing in a bowl; 
• SERVE IMMEDIATELY.

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Chicken Maifun Salad

Chicken Maifun Salad

Ingredients: 

Rice noodles                                    70 grams

Chicken breast pieces                    1 cup

Mushrooms                                       4

Chicken cubes                                  2

Rice vinegar                                      1/4 cup

Thai chilli paste                                 1/4 cup

White sesame seeds (roasted)       2 tbsp

Almonds(peeled and cut)                1/2 cup 

Brown sugar                                      1 tsp

Lettuce                                               1 cup

Spring onions                                    1/4 cup

Sesame oil                                         2 tbsp

Oil                                                       for frying  +  2 tbsp

Method: 

• Finely cut spring onions, lettuce and mushrooms.
• Fry mushrooms with 2 tbsp oil.
• Heat oil in a wok; fry noodles for 1 minute; remove in a serving dish.
• Heat water in a pot; cook chicken cubes and chicken on low flame till chicken is tender and water dries.
• Mix chilli paste, vinegar, sesame oil and brown sugar in a bowl to prepare dressing.
• Arrange vegetables, chicken, mushrooms, almonds, sesame and dressing over noodles 
• SERVE.

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Cream Fruit Chaat

 Cream Fruit Chaat

Ingredients:

Fresh cream                               1 cup

Bananas  (finely cut)                  6

Mud apples  (peeled cut)          4

Apples  (peeled, cut)                 2

Pineapple pieces                       1 cup

Chickpeas   (boiled)                   1- 1/2cup

Castor sugar                               4 tbsp

Salt                                               1/2 tsp

Tamarind pulp                             4 tbsp

Chutney ingredients:

Tamarind                                      1/2 cup 

Sugar                                            4 tbsp

Red chilli powder                        1 tsp

Cumin seeds(roasted, crushed)1 tsp

Salt                                                1/2 tsp

Jaggery                                         1 tbsp

Method:

• Cook Chutney ingredients in a saucepan till it thickens; remove from flame.
• Mix all ingredients except sugar but including chutney in a bowl.
• Add sugar.
• DISH OUT AND SERVE  

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Special Noodles

Special Noodles

Ingredients; 

Egg noodles  (boiled)                      500 grams

Chicken breast  (finely cut)            1

Spring onion leaves (finely cut)     1/2 cup

Carrot  (finely cut)                            1

Capsicum   (finely cut)                     1 cup

Garlic (chopped)                              1 tbsp

White pepper powder                     1/2 tsp

Soya sauce                                       1 tbsp

Sugar                                                1 tsp

Cornflour (dissolved in water)      1 tsp

Chicken stock                                  1 cup

Salt                                                    1/2 tsp

Oil                                                      1/4 cup

Marinade ingredients:

White pepper powder                     1/2 tsp

Soya sauce                                       1/2 tbsp

Cornflour                                          1 tbsp

Method; 

• Marinate chicken with marinade ingredients and set aside for 10 minutes.
• Heat oil in a pot fry garlic add chicken and fry.
• Add stock bring to a boil.
• Add all ingredients except spring onions and cornflour; cook for 10 minutes.
• Add cornflour gradually and thicken sauce.
• Add spring onions and remove from flame.
• Take out noodles in serving dish 
• arrange prepared chicken on top 
• serve.

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Puff Stew

Puff Stew

Ingredients;
Beef  (with bones)                           1/2 kg
Puff pastry dough                            200 grams
Ginger/garlic paste                         1 tbsp
Chicken cubes                                 2
Tomatoes   (chopped)                     2
Potato  (small, cut into cubes)       1
Carrot  (cubed)                                1
Onions  (fried)                                 1/2 cup
Whole red chillies (round)              8

Method;

• cook beef with ginger/garlic, cardamoms, cinnamon, cloves, whole red chillies, oil and 1 cup water till tender.
• Add black pepper, hot spices, chicken cubes, re chilli powder and salt; fry for 5 minutes.
• Add onions, tomatoes, carrot, potato and remaining water; cook for 10 minutes.
• When water dries, remove in a pyrex dish.
• Roll out puff pastry dough; cover dish with it.
• Bake in a pre-heated oven at 200C for 20 minutes.
• REMOVE AND SERVE     Puff Stew

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Chicken Sesame Balls

Chicken Sesame Balls

Ingredients;   

Chicken breasts                                 2

White sesame seeds                         1/2 cup

Onion                                                   1

Garlic                                                   3 cloves

Ginger                                                 1 inch piece 

Egg white                                            1

Cornflour                                             1 tsp

Pistachios                                            25 grams

Black pepper powder                        1/2 tsp

Green chillies                                     2

Spring onion                                       1

Salt                                                       to taste

Oil                                                         for frying

Method:  

• Blend all ingredients except sesame seeds and oil in a blender.
• Make small balls; coat with sesame.
• Heat oil in wok; fry balls and remove on absorbent paper.
• Serve Chicken sesame balls with tomato ketchup and chilli garlic sauce.
• SERVE DELICIOUS     Chicken Sesame Balls

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Toddler Muffins

Toddler Muffins

Ingredients;   

Refined flour   (sieved)                        1-1/2cup

Baking powder                                      1-1/2 tsp

Baking soda                                           1/2 tsp

Castor sugar                                          1 cup

Eggs                                                        2

Yogurt                                                     1-1/4cup

Vanilla essence                                      1 tsp

Salt                                                           1 pinch

Butter                                                       4 tbsp

Frosting Ingredients;

Royal icing                                                2 cups

Red food colour                                       1 tsp

Bunties and sugar crystals                     for garnishing

Method: 

• Mix flour, baking powder and soda, castor sugar and salt.
• Whip eggs, yogurt, butter and vanilla essence in a separate bowl.
• Fold-in flour-mixture with a spoon, little at a time.
• Grease muffin mould; pour mixture in it.
• Bake in a pre-heated oven at 180C for 20 minutes. Remove.
• Mix food colour in 1/2 royal icing and keep remaining as it is.
• Fill in separate piping bags.
• When muffins cool, decorate with royal icing, bunties and sugar crystals.
• Serve
• To prepare royal icing add 1/2 tsp vanilla essence and 2 cups castor sugar gradually to 2 egg whits and beat till thick.
• ENJOY DELICIOUS TODDLER MUFFINS.

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Porridge Pan Cakes

Porridge Pan Cakes

Ingredients;  

Porridge                                              4 cups

Refined flour  (sieved)                      1 cups

Sugar                                                    1/2 cup

Baking powder                                    2 tsp

Baking soda                                         2 tsp

Milk                                                       4 cups

Lemon                                                   1

Eggs   (beaten)                                    4

Vanilla essence                                   1 tsp

Salt                                                        1/2 cup

Butter  (melted)                                   1/2 cup

                                                             + greasing

Method: 

• Blend porridge in a blender.
• Squeeze lemon in milk and set aside.
• Mix porridge, flour, sugar, baking powder, baking soda and salt in a bowl.
• Mix milk eggs, vanilla essence and butter in a separate bowl.
• Fold in the dry ingredients into the wet ones and set aside for 1/2 hour.
• Grease a medium frying pan with butter.
• Fill a deep cooking-spoon with batter and coat frying pan with it.
• Fry pan cake golden from both sides; remove;
• Repeat process to prepare more pan cakes.
• SERVE WITH BANANAS AND HONEY.

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