Ingredients:
Beef mince (fine) 250 grams
Egg 1
Ginger/garlic paste 2 tsp
Fresh coriander (chopped) 1 tbsp
White vinegar 1 tbsp
Green chillies (chopped) 4
Onion (chopped) 1
Tomato (chopped) 1
Thyme 1 tsp
Salt to taste
Oil 2 tbsp
Mint and green chillies for garnishing
Method:
- Mix all ingredients except oil thoroughly in a bowl.
- Shape into long kebabs and skewer onto sticks.
- Brush oil on kebabs.
- Grill kebabs over coal or bake in oven.
- Garnish with mint and green chillies; serve.
