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Ingredients;
Egg noodles (boiled) 500 grams
Chicken breast (finely cut) 1
Spring onion leaves (finely cut) 1/2 cup
Carrot (finely cut) 1
Capsicum (finely cut) 1 cup
Garlic (chopped) 1 tbsp
White pepper powder 1/2 tsp
Soya sauce 1 tbsp
Sugar 1 tsp
Cornflour (dissolved in water) 1 tsp
Chicken stock 1 cup
Salt 1/2 tsp
Oil 1/4 cup
Marinade ingredients:
White pepper powder 1/2 tsp
Soya sauce 1/2 tbsp
Cornflour 1 tbsp
Method;
- Marinate chicken with marinade ingredients and set aside for 10 minutes.
- Heat oil in a pot fry garlic add chicken and fry.
- Add stock bring to a boil.
- Add all ingredients except spring onions and cornflour; cook for 10 minutes.
- Add cornflour gradually and thicken sauce.
- Add spring onions and remove from flame.
- Take out noodles in serving dish
- arrange prepared chicken on top
- serve.
