Ingredients:
Capsicums 8
Carrot (grated) 1
Potatoes (boiled, cubed) 2
Green chillies (chopped) 3
Chicken pieces (boiled) 6
Peas (crushed) 1/2 cup
Tomato ketchup 1/2 cup
Cumin seeds (roasted, powdered) 1 tsp
Ginger/garlic paste 1 tsp
Chilli sauce 1 tbsp
Red chillies (crushed) 1 tbsp
Salt to taste
Oil 1/2 cup
Method:
- Cup off tops of capsicums and de-seed with the help of a knife.
- Heat 3 tbsp oil in a saucepan; fry ginger/garlic.
- Add potatoes, peas, carrot, red chillies, cumin, tomato ketchup, chicken, chilli sauce, green chillies and salt; fry.
- Allow to cool; fill capsicums with small amounts of chicken mixture. keep aside remaining mixture.
- Cover capsicums with their tops and affix with toothpicks.
- Serve and Enjoy most Delicious Jalferizi-filled capsicums
