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Ingredients:
Bananas 3
Water 2 tbsp
White sesame seeds 1 tbsp
Brown sugar 2 tbsp
Desiccated coconut 2 tbsp
Sugar 2 tbsp
Rice flour 5 tbsp
Oil for frying
CARAMEL SAUCE INGREDIENTS:
Coconut milk 1/4 cup
Cornflour (dissolved in water) 1/2 tsp
Brown sugar 2 tbsp
Sugar 2 tbsp
Water 2 tbsp
Method:
- To prepare sauce cook sugar, brown sugar and coconut milk till sugar dissolves.
- Add cornflour; cook till sauce thickens and remove from flame.
- Cut each banana into 3 pieces.
- Mix brown sugar and desiccated coconut in a bowl.
- Mix rice flour, sugar, sesame and water in a separate bowl.
- Coat banana pieces first with coconut mixture and then with rice flour paste.
- Heat oil in a wok; fry bananas golden.
- DISH OUT; POUR CARAMEL SAUCE ON TOP AND SERVE.
