Ingredients;
Eggs 7
White vinegar 1 tsp
Castor sugar 1- 3/4 cup
Refined flour (sieved) 2 cups
Baking powder 1 tbsp
Chocolate essence 1 tsp
Boiling water 1/2 cup
Cold water 1/4 cup
Cocoa powder (sieved) 1/2 cup
Red food colour 1 pinch
Salt 1/4 tsp
Oil 1/2 cup
Icing Ingredients:
Cocoa powder (sieved) 1/2cup
Castor sugar 1- 1/2cup
Fresh cream 3 tbsp
Chocolate essence 1/2 tsp
Butter 150 grams
Method:
- Separate egg whites from yolks, beat egg whites with electric beater till frothy; mix in vinegar.
- cook cocoa powder in boiling water; remove from flame; add cold water and set aside.
- Mix flour, sugar, baking powder and salt.
- Make hollow in the center of the flour; pour oil, yolks, food colour, chocolate essence and cocoa powder mixture in it and beat with electric beater.
- Fold in egg whites with a spoon.
- Grease a 10-inch cake pan; pour batter in it; bake in a pre-heated oven at 150 C for 1 hour.
- Melt butter in a saucepan to prepare icing; add cocoa powder and remove from flame.
- Add sugar, chocolate essence and cream; beat with electric beater till mixed and refrigerate.
- Remove from fridge; beat again.
- ICE CAKE WITH IT; AND SERVE DELICIOUS Chiffon Cake
