Jalferizi filled capsicums

Jalferizi filled capsicums

Ingredients: 

Capsicums                                          8

Carrot  (grated)                                  1

Potatoes (boiled, cubed)                   2

Green chillies (chopped)                   3

Chicken pieces (boiled)                     6

Peas (crushed)                                   1/2 cup

Tomato ketchup                                  1/2 cup

Cumin seeds (roasted, powdered)   1 tsp

Ginger/garlic paste                             1 tsp

Chilli sauce                                          1 tbsp

Red chillies (crushed)                        1 tbsp

Salt                                                        to taste

Oil                                                         1/2 cup

Method:  

• Cup off tops of capsicums and de-seed with the help of a knife.
• Heat 3 tbsp oil in a saucepan; fry ginger/garlic.
• Add potatoes, peas, carrot, red chillies, cumin, tomato ketchup, chicken, chilli sauce, green chillies and salt; fry.
• Allow to cool; fill capsicums with small amounts of chicken mixture. keep aside remaining mixture.
• Cover capsicums with their tops and affix with toothpicks. 
• Serve and Enjoy most Delicious    Jalferizi-filled capsicums 

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Sambul Guraing Prawns

Sambul Guraing Prawns 

Ingredients:

Prawns                                              1/2 kg
Capsicum (finely cut)                      1
Coconut milk                                    1/2 cup
Brown sugar                                    1 tsp
Tamarind pulp                                  2 tsp
Salt                                                    to taste
Oil                                                     1 tbsp     


Sauce Ingredients: 

Onion (medium)                              1
Fresh red chillies                           2
Garlic                                               4 cloves
Ginger                                             1 medium piece
Fish souce                                      2 tbsp
Tomato puree                                 3 tbsp
Water                                              1 cup
Salt                                                  to taste
Oil                                                   2 tbsp   
Guraing Ingredients:   

Onion                                              1/2
Lemon rind                                     1/2      

Method:  

• Blend fish sauce, onion, ginger, garlic, red chillies and 1/2 cup water in a blender.
• Heat 2 tbsp oil in a work; add blended masala and cook for 5 minutes.
• Add tomato puree and remaining water; cook for 5 more minutes and remove from flame. De-seed capsicum and cut into thin, long strips. Finely cut lemon rind and onion lengthwise; immerse in cold water.
• Heat 1 tbsp oil in a frying pan; fry prawns.
• Add capsicum, coconut milk, tamarind pulp, brown sugar, salt and sauce; cook for 5 minutes. Dish out prawns; garnish with onion and lemon rind;
• Serve and Enjoy Delicious    Sambul Guraing Prawns 

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Chinese Cabbage Parcels

Chinese Cabbage Parcels
Ingredients:
Chicken breast                          2

Button Mushrooms                   4

Black  Mushrooms                    2

Spring Onions (chopped)        2

Garlic(Chopped)                       3 cloves

Fish Sauce                                 2 tbsp

Chinese cabbage                      1

Black Pepper powder               1/2 tbsp

Tomato (Chopped)                    1

Green Chillies (Chopped)        3

Egg White                                  1

Onion                                         1

Salt                                             to taste

Leek                                           1

Method:

• sock cabbage-leaves in hot water till they soften.
• Cut leek into long strips: dip in hot water and remove.
• Blend remaining ingredients in a blender.
• Place some mixture in the center of a cabbage leaf and fold in to a square: tie with a leek strip.
• Repeat process to make remaining parcels.
• Cook parcels in a steamer for 12 minutes.
• Serve and Enjoy Delicious CHINESE CABBAGE PARCELS .

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Chinese Chicken Mushroom

Chinese Chicken Mushroom

Ingredients; 

Chicken pieces                                    250 grams

Mushrooms                                          12

Chicken stock                                      1 cup

Chilli sauce                                          1 tsp

Soya sauce                                           1 tsp

Cornflour                                              1 tbsp

Sugar                                                    1 tsp

Ginger/garlic paste                             4 tsp

Chinese salt                                         1/2 tsp

Salt                                                        1/4 tsp

Oil                                                          7 tbsp

Method; 

• Cut mushrooms into halves.
• Marinate chicken pieces with chinese salt, sugar, salt, cornflour and 1 tbsp oil; set aside.
• Heat remaining oil in a pot; fry chicken pieces and remove.
• Fry ginger/garlic in the same oil; add chicken, chilli sauce, soya sauce, stock and salt; cook for 5 minutes.
• Add mushrooms; cook for a few more minutes.
• SERVE HOT DELICIOUS        Chinese Chicken Mushroom

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Masla Mushrooms with cashew nuts

Masla Mushrooms with cashew nuts
Ingredients;
Mushrooms    (finely cut)                       1 cup
Garlic     (chopped)                                 2 tbsp
Cashew nuts                                           1/2 cup
Worcestershire sauce                           1/4 cup
soya sauce                                              2 tbsp
Brown sugar                                           1 tsp
Basil leaves                                            15
Salt                                                           to taste
Oil                                                            3 tbsp

Method;

• Roast cashew nuts in a frying pan.
• Heat oil in a saucepan; fry garlic and mushrooms golden.
• Add soya sauce, worcestershire sauce, brown sugar and salt; cook for few minutes.
• Add cashew nuts and basil;
• SERVE HOT.

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Pumpkin pie

Pumpkin pie

Pie Ingredients:

Refined flour  (sieved)                     1/2 kg

Butter  (saltless)                               100 grams

Castor sugar                                      1 cup

Baking powder                                  1 pinch

Filling Ingredients:

Pumpkins                                            1/2 kg

Fresh cream                                       1 cup

Castor sugar                                       2 cups

Cinnamon  (powdered)                      1/2 tsp

Eggs                                                     4

Dry fruits (chopped)                           for garnishing 

Method:

• Mix pie ingredients and using water knead into hard dough.
• Roll out dough and set in a pie dish.
• Spread greased paper over pie; place kidney beans or chickpeas on it so that it doesn't rise from center.
• Bake in a pre-heated oven at 200C for 20 minutes and remove.
• Boil pumpkins and mash; add all ingredients except dry fruits.
• Layer on top of pie and garnish with dry fruits.
• Bake in a pre-heated oven at 200C for 15 minutes.
• Serve and enjoy PUMPKIN PIE.

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Macaroni Pie

Macaroni Pie

Ingredients:
Elbow macaroni (boiled)               500 grams
Beef mince                                     1/2 kg
Refined flour  (sieved)                 4 tbsp
Capsicum  (finely cut)                   1
Onion  (finely cut)                         1
Eggs                                                2
Green olives (finely cut)              6
Tomato ketchup                            1 cup
Mozzarella cheese                       1 cup
Carrot
(cut into rounds)                           1 cup
Parsley                                            1/2 bunch
Black pepper (crushed)               1 tsp
Red chillies (crushed)                  1 tsp
Basil leaves (chopped)                 2 tsp
Salt                                                  1/2 tsp
Butter                                              4 tbsp
Oil                                                    1 tbsp

Method:

• Mix eggs, flour and macaroni in a bowl.
• Grease pie dish with 2 tbsp butter; arrange macaroni mixture in it.
• Bake in a pre-heated oven at 200C for 20 minutes.
• Remove from oven.
• Heat oil and remaining butter in a frying pan; fry garlic.
• Add mince, black pepper, red chillies, onion, capsicum and salt; fry.
• Layer dish with mince, tomato ketchup, parsley, basil, carrot, olives and cheese.
• Bake in a pre-heated oven at 200C for 10 minutes.
• SERVE DELICIOUS      Macaroni Pie

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