Lahori Samsoa Chaat

Lahori Samsoa Chaat

Samosa Ingredients: 

Refined flour  (sieved)                        1/2 kg

Potatoes  (boiled, mashed)                 1/2 kg

Red chilli powder                                 1/2 tsp

Carom seeds                                        1 tsp

Dry pomegranate seeds                      1 tsp

Cumin seeds                                         1 tsp

Pakistani chinese salt                          1 tsp

Fresh coriander (chopped)                 5

Salt                                                         as required 

Chaat Ingredients

Yogurt                                                   1 cup

Tomatoes (chopped)                           4
Onion (chopped)                                  1
Mint (chopped)                                     1
Fresh coriander (chopped)                 1/4 tbsp
Sweet chutent                                       4 tbsp
Salt                                                         to tsate

Method:

• Mix cumin, clarified butter and salt in flour; knead into dough.
• Mix potatoes, pomegranate, chinese salt, red chillies, coriander, green chillies, carom seeds and salt in a bowl.
• Roll out dough into a big round; cut into 4 pieces.
• Shape each piece into a cone; fill with potato mixture; seal corners using flour paste.
• Heat oil in wok; fry samosay golden and remove.
• Blend yogurt, mint, coriander, green chillies and salt in a blender.
• Place samosay in a serving dish; spread yogurt over them.
• Garnish with tomatoes, onions and sweet chutney
• SERVE   Lahori Samsoa Chaat

Read More

Chinese Chicken Salad

  Chinese Chicken Salad

Ingredients:  

Chicken  (boiled and cut 

into small pieces)                             1 cup

French beans  (boiled)                    1/2 cup 

Carrots  (finely cut)                          1/2 cup   

Cabbage  (finely cut)                        1/2 cup  

Cucumber  (cubed)                           1/2 cup  

Spring Onions (finely cut)                1/4 cup 

Lettuce  (finely cut)                           1/4 cup    

Dressing ingredients:

Chicken stock                                    1/4 cup

Peanuts  (roasted)                             1/4 cup

Red chillies  (crushed)                      1 tsp

Garlic (chopped)                                1 tsp

Cornflour                                             1 tsp

White vinegar                                     1 tbsp

Salt                                                       1/4 tsp

Oil                                                         2 tbsp

Method:

• Heat oil in a saucepan and fry garlic to prepare dressing.
• Add all ingredients except peanuts; cook for few minutes; add peanuts and remove from flame.
• Mix all salad ingredients and dressing in a bowl; 
• SERVE IMMEDIATELY.

Read More

Chicken Maifun Salad

Chicken Maifun Salad

Ingredients: 

Rice noodles                                    70 grams

Chicken breast pieces                    1 cup

Mushrooms                                       4

Chicken cubes                                  2

Rice vinegar                                      1/4 cup

Thai chilli paste                                 1/4 cup

White sesame seeds (roasted)       2 tbsp

Almonds(peeled and cut)                1/2 cup 

Brown sugar                                      1 tsp

Lettuce                                               1 cup

Spring onions                                    1/4 cup

Sesame oil                                         2 tbsp

Oil                                                       for frying  +  2 tbsp

Method: 

• Finely cut spring onions, lettuce and mushrooms.
• Fry mushrooms with 2 tbsp oil.
• Heat oil in a wok; fry noodles for 1 minute; remove in a serving dish.
• Heat water in a pot; cook chicken cubes and chicken on low flame till chicken is tender and water dries.
• Mix chilli paste, vinegar, sesame oil and brown sugar in a bowl to prepare dressing.
• Arrange vegetables, chicken, mushrooms, almonds, sesame and dressing over noodles 
• SERVE.

Read More

Cream Fruit Chaat

 Cream Fruit Chaat

Ingredients:

Fresh cream                               1 cup

Bananas  (finely cut)                  6

Mud apples  (peeled cut)          4

Apples  (peeled, cut)                 2

Pineapple pieces                       1 cup

Chickpeas   (boiled)                   1- 1/2cup

Castor sugar                               4 tbsp

Salt                                               1/2 tsp

Tamarind pulp                             4 tbsp

Chutney ingredients:

Tamarind                                      1/2 cup 

Sugar                                            4 tbsp

Red chilli powder                        1 tsp

Cumin seeds(roasted, crushed)1 tsp

Salt                                                1/2 tsp

Jaggery                                         1 tbsp

Method:

• Cook Chutney ingredients in a saucepan till it thickens; remove from flame.
• Mix all ingredients except sugar but including chutney in a bowl.
• Add sugar.
• DISH OUT AND SERVE  

Read More

Special Noodles

Special Noodles

Ingredients; 

Egg noodles  (boiled)                      500 grams

Chicken breast  (finely cut)            1

Spring onion leaves (finely cut)     1/2 cup

Carrot  (finely cut)                            1

Capsicum   (finely cut)                     1 cup

Garlic (chopped)                              1 tbsp

White pepper powder                     1/2 tsp

Soya sauce                                       1 tbsp

Sugar                                                1 tsp

Cornflour (dissolved in water)      1 tsp

Chicken stock                                  1 cup

Salt                                                    1/2 tsp

Oil                                                      1/4 cup

Marinade ingredients:

White pepper powder                     1/2 tsp

Soya sauce                                       1/2 tbsp

Cornflour                                          1 tbsp

Method; 

• Marinate chicken with marinade ingredients and set aside for 10 minutes.
• Heat oil in a pot fry garlic add chicken and fry.
• Add stock bring to a boil.
• Add all ingredients except spring onions and cornflour; cook for 10 minutes.
• Add cornflour gradually and thicken sauce.
• Add spring onions and remove from flame.
• Take out noodles in serving dish 
• arrange prepared chicken on top 
• serve.

Read More

Puff Stew

Puff Stew

Ingredients;
Beef  (with bones)                           1/2 kg
Puff pastry dough                            200 grams
Ginger/garlic paste                         1 tbsp
Chicken cubes                                 2
Tomatoes   (chopped)                     2
Potato  (small, cut into cubes)       1
Carrot  (cubed)                                1
Onions  (fried)                                 1/2 cup
Whole red chillies (round)              8

Method;

• cook beef with ginger/garlic, cardamoms, cinnamon, cloves, whole red chillies, oil and 1 cup water till tender.
• Add black pepper, hot spices, chicken cubes, re chilli powder and salt; fry for 5 minutes.
• Add onions, tomatoes, carrot, potato and remaining water; cook for 10 minutes.
• When water dries, remove in a pyrex dish.
• Roll out puff pastry dough; cover dish with it.
• Bake in a pre-heated oven at 200C for 20 minutes.
• REMOVE AND SERVE     Puff Stew

Read More

Chicken Sesame Balls

Chicken Sesame Balls

Ingredients;   

Chicken breasts                                 2

White sesame seeds                         1/2 cup

Onion                                                   1

Garlic                                                   3 cloves

Ginger                                                 1 inch piece 

Egg white                                            1

Cornflour                                             1 tsp

Pistachios                                            25 grams

Black pepper powder                        1/2 tsp

Green chillies                                     2

Spring onion                                       1

Salt                                                       to taste

Oil                                                         for frying

Method:  

• Blend all ingredients except sesame seeds and oil in a blender.
• Make small balls; coat with sesame.
• Heat oil in wok; fry balls and remove on absorbent paper.
• Serve Chicken sesame balls with tomato ketchup and chilli garlic sauce.
• SERVE DELICIOUS     Chicken Sesame Balls

Read More