Pumpkin pie

Posted on August 18, 2017 by 
Pumpkin pie

Pie Ingredients:
Refined flour  (sieved)                     1/2 kg
Butter  (saltless)                               100 grams
Castor sugar                                      1 cup
Baking powder                                  1 pinch
Filling Ingredients:
Pumpkins                                            1/2 kg
Fresh cream                                       1 cup
Castor sugar                                       2 cups
Cinnamon  (powdered)                      1/2 tsp
Eggs                                                     4
Dry fruits (chopped)                           for garnishing 

Method:
  • Mix pie ingredients and using water knead into hard dough.
  • Roll out dough and set in a pie dish.
  • Spread greased paper over pie; place kidney beans or chickpeas on it so that it doesn't rise from center.
  • Bake in a pre-heated oven at 200C for 20 minutes and remove.
  • Boil pumpkins and mash; add all ingredients except dry fruits.
  • Layer on top of pie and garnish with dry fruits.
  • Bake in a pre-heated oven at 200C for 15 minutes.
  • Serve and enjoy PUMPKIN PIE.