Ingredients:
Potaoes (cut and thin rounds) 4
Tomato (chopped) 1
Onions (finely cut) 2
Curry leaves a few
Fresh red chillies 3
Green chillies 3
Garlic (chopped) 4 cloves
Ginger (chopped) 1 inch piece
Onion seeds 1 tsp
Mustard seeds 1 tsp
Fennel seeds (crushed) 1 tsp
Cumin seeds 1 tsp
Red chillies 1 tbsp
Fresh coriander (finely cut) 2 tbsp
Salt to taste
Oil 1/4 cup
Method:
- Heat oil in a pot; fry onion seeds, mustard seeds, fennel seeds and cumin.
- Add ginger/garlic;; fry.
- Add onions and fry till golden.
- Add remaining ingredients and cook till potatoes are tender.
- Increase flame and cook till water dries.
- SERVE HOT.
