Ingredients:
Mutton 1/2 kg
Gram lentils (boiled) 500 grams
Onions (finely cut) 2
Tomatoes (chopped) 2
Green chillies 4
Water 1 cup
Fresh coriander 1/4 bunch
Turmeric powder 1 tsp
Red chillie powder 1 tbsp
Coriander seeds (crushed) 1 tbsp
Ginger/Garlic paste 2 tbsp
Hot spices (whole) 1 tbsp
Salt to taste
Oil 1/4 cup
Method:
- Heat oil in a pot; fry ginger/garlic and hot spices till they crackle.
- Add onions and fry golden; add mutton and cook till color changes.
- Add fresh coriander, turmeric, red chillies, coriander, tomatoes, green chillies, salt and water; cook.
- When meat is tender, add gram lentils; cook for few minutes.
- SERVE HOT
