Ingredients:
Bean Curd (toffu) 2 pieces
Coconut milk 1 cup
Ginger garlic paste 1 tbsp
Dry red chillies (boiled) 7
Fish sauce 2 tbsp
Brown sugar 1 tbsp
Button mushrooms 5
French beans- 200 grams
(cut into small pieces)
Lemon juice 1tbsp
Fresh red chillies (finely cut) 2
Fresh coriander (chopped) 1tsp
Basil leaves (chopped) 1/2 tsp
Red chilli powder 1 tsp
Salt to taste
Oil 3 tbsp
Method:
- Cube bean curd; boil French beans lightly.
- Blend boiled red chillies with water.
- Heat oil in a pot; fry ginger garlic paste.
- Reduce flame; add coconut milk and blended red chillies.
- Add fish sauce, brown sugar red chillies and basil; fry for 2 minutes.
- after a few minutes, add french, bean curd, lemon juice and mushroom and salt. stir.
- sprinkle coriander and red chillie powder.
- SERVE AND ENJOY BEAN CURD CURRY.
