Ingredients:
Beef undercut (pieces) 1/2 kg
Corn kernels 400 grams
Garlic (finely cut) 2 cloves
Capsicums (cubed) 2
Red chillies (long, dry) 5
Red Chillies (crushed) 1 tsp
Sugar 1 tbsp
Corn flour 1 tbsp
Ginger paste 1 tbsp
Soya sauce 2 tbsp
Salt to taste
Sesame oil 1/2 tbsp
Oil 3 tbsp
Method:
Beef undercut (pieces) 1/2 kg
Corn kernels 400 grams
Garlic (finely cut) 2 cloves
Capsicums (cubed) 2
Red chillies (long, dry) 5
Red Chillies (crushed) 1 tsp
Sugar 1 tbsp
Corn flour 1 tbsp
Ginger paste 1 tbsp
Soya sauce 2 tbsp
Salt to taste
Sesame oil 1/2 tbsp
Oil 3 tbsp
Method:
- Marinate undercut with soya sauce, cornflour, crushed red chillies, sugar and salt; set aside.
- Heat oil in a pot; fry ginger and garlic.
- Add undercut and fry on high flame.
- Add corn, capsicum, red chillies and sesame oil.
- SERVE HOT WITH RICE
