Ingredients;
Refined flour 1/2 cup
Cooking chocolate 175 grams
Plain butter 175 grams
Eggs 3
Sugar 1/2 cup
Butter as required
Ice cream or fresh cream as accompaniment
Method:
- Boil water in a pot.
- Melt chocolate in a saucepan over bailing water.
- Beat eggs and sugar in bowl till eggs turn white.
- Add melted chocolate, butter and flour; fold in with a spoon
- Grease 4 hollows of a muffin tray with butter; pour chocolate mixture in them.
- Bake in a pre-heated oven at 180C for 10 minutes and remove from oven.
- Flip the cup-cakes over on a tray.
- SERVE WITH ICE CREAM OR CREAM.
