Ingredients;
Refined flour (sieved) 1-1/2cup
Baking powder 1-1/2 tsp
Baking soda 1/2 tsp
Castor sugar 1 cup
Eggs 2
Yogurt 1-1/4cup
Vanilla essence 1 tsp
Salt 1 pinch
Butter 4 tbsp
Frosting Ingredients;
Royal icing 2 cups
Red food colour 1 tsp
Bunties and sugar crystals for garnishing
Method:
- Mix flour, baking powder and soda, castor sugar and salt.
- Whip eggs, yogurt, butter and vanilla essence in a separate bowl.
- Fold-in flour-mixture with a spoon, little at a time.
- Grease muffin mould; pour mixture in it.
- Bake in a pre-heated oven at 180C for 20 minutes. Remove.
- Mix food colour in 1/2 royal icing and keep remaining as it is.
- Fill in separate piping bags.
- When muffins cool, decorate with royal icing, bunties and sugar crystals.
- Serve
- To prepare royal icing add 1/2 tsp vanilla essence and 2 cups castor sugar gradually to 2 egg whits and beat till thick.
- ENJOY DELICIOUS TODDLER MUFFINS.
