Porridge Pan Cakes

Porridge Pan Cakes

Ingredients;  

Porridge                                              4 cups

Refined flour  (sieved)                      1 cups

Sugar                                                    1/2 cup

Baking powder                                    2 tsp

Baking soda                                         2 tsp

Milk                                                       4 cups

Lemon                                                   1

Eggs   (beaten)                                    4

Vanilla essence                                   1 tsp

Salt                                                        1/2 cup

Butter  (melted)                                   1/2 cup

                                                             + greasing

Method: 

• Blend porridge in a blender.
• Squeeze lemon in milk and set aside.
• Mix porridge, flour, sugar, baking powder, baking soda and salt in a bowl.
• Mix milk eggs, vanilla essence and butter in a separate bowl.
• Fold in the dry ingredients into the wet ones and set aside for 1/2 hour.
• Grease a medium frying pan with butter.
• Fill a deep cooking-spoon with batter and coat frying pan with it.
• Fry pan cake golden from both sides; remove;
• Repeat process to prepare more pan cakes.
• SERVE WITH BANANAS AND HONEY.