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Samosa Ingredients:
Refined flour (sieved) 1/2 kg
Potatoes (boiled, mashed) 1/2 kg
Red chilli powder 1/2 tsp
Carom seeds 1 tsp
Dry pomegranate seeds 1 tsp
Cumin seeds 1 tsp
Pakistani chinese salt 1 tsp
Fresh coriander (chopped) 5
Salt as required
Chaat Ingredients
Yogurt 1 cup
Tomatoes (chopped) 4
Onion (chopped) 1
Mint (chopped) 1
Fresh coriander (chopped) 1/4 tbsp
Sweet chutent 4 tbsp
Salt to tsate
Method:
Onion (chopped) 1
Mint (chopped) 1
Fresh coriander (chopped) 1/4 tbsp
Sweet chutent 4 tbsp
Salt to tsate
Method:
- Mix cumin, clarified butter and salt in flour; knead into dough.
- Mix potatoes, pomegranate, chinese salt, red chillies, coriander, green chillies, carom seeds and salt in a bowl.
- Roll out dough into a big round; cut into 4 pieces.
- Shape each piece into a cone; fill with potato mixture; seal corners using flour paste.
- Heat oil in wok; fry samosay golden and remove.
- Blend yogurt, mint, coriander, green chillies and salt in a blender.
- Place samosay in a serving dish; spread yogurt over them.
- Garnish with tomatoes, onions and sweet chutney
- SERVE Lahori Samsoa Chaat
