Ingredients:
Chicken pieces (boneless) 1/2 kg
Spring onion (finely cut) 2
Onions (finely cut) 2
Red chillies (crushed) 1 tsp
Ginger/garlic paste 1 tbsp
Cornflour (disslved in water) 1 tbsp
Black pepper (crushed) 1/2 tsp
White vinegar 2 tbsp
White sesame seeds 2 tbsp
Soya sauce 4 tbsp
Salt 2 tbsp
Broccoli for garnishing
Method:
- Marinate chicken with soya sauce, black pepper, vinegar, sesame oil and salt and set aside for 1 hour.
- Heat oil in pot; fry onions on high flame for 1 minute and remove from pot.
- Fry ginger/garlic and chicken in the same pot for 5 minutes.
- Add red chillies and cornflour; fry for a few minutes and add fried onions.
- Remove from flame.
- Add sesame seeds and spring onion; garnish with broccoli and SERVE MONGOLIAN CHICKEN
