Ingredients:
Eggs 3
Potatoes (boiled, cubed) 250 grams
Onion (finely cut) 1
Celery (finely cut) 2
Whole round red chillies 3
Green cardamoms(only seeds) 3
Coriander seeds 1 tsp
Cumin seeds 1 tsp
Ginger paste 1/2 tsp
Garlic (chopped) 3 cloves
Turmeric powder 1/4 tsp
Fresh cream 1/4 cup
Salt to taste
Clarified butter 1 cup
Fresh coriander for garnishing
Method:
- Blend coriander, cumin and cardamoms in a blender.
- Add ginger, turmeric and red chillies; blend again.
- Heat clarified butter in a pot; fry blended masala.
- Add garlic, onion and celery; cook for 10 minutes; add potatoes, cream and salt.
- Add eggs; cook for a few minutes and remove from flame.
- Garnish with fresh coriander and SERVE
