Ingredients;
Beef (with bones) 1/2 kg
Puff pastry dough 200 grams
Ginger/garlic paste 1 tbsp
Chicken cubes 2
Tomatoes (chopped) 2
Potato (small, cut into cubes) 1
Carrot (cubed) 1
Onions (fried) 1/2 cup
Whole red chillies (round) 8
Method;
- cook beef with ginger/garlic, cardamoms, cinnamon, cloves, whole red chillies, oil and 1 cup water till tender.
- Add black pepper, hot spices, chicken cubes, re chilli powder and salt; fry for 5 minutes.
- Add onions, tomatoes, carrot, potato and remaining water; cook for 10 minutes.
- When water dries, remove in a pyrex dish.
- Roll out puff pastry dough; cover dish with it.
- Bake in a pre-heated oven at 200C for 20 minutes.
- REMOVE AND SERVE Puff Stew
