Ingredients
Yogurt (whipped) 1 cup
Ginger 1 inch piece
Garlic 6 cloves
Whole round chillies 8
coriander seeds 1 tbsp
Onions (finely cut) 2
Lemons 2
Tomatoes (chopped) 3
Green chillies (choped) 6
Hot spices powder 1 tsp
Poppy seeds (powdered) 1 tbsp
Turmeric powder 1 tsp
Salt to taste
Clarified butter 1 cup
Green chillies- for garnishing
coriander
Method
- Blend ginger, coriander , red chillies, cumin and garlic in a blender.
- Heat clarified butter in a pot; fry onion golden.
- Add tomatoes and green chillies and fry till clarified butter separates.
- Add blended masala and turmeric; add chicken, yogurt and salt; fry thoroughly.
- When water dries, add hot spices, poppy seeds and lemon juice; put on dum.
- Garnish with coriander and green chillies;
- SERVE